Our History

 
 
 

“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.”

S. Truett Cathy

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It started in 1946, when Truett Cathy opened his first restaurant, Dwarf Grill, in Hapeville, Georgia. Credited with inventing the boneless breast of chicken sandwich, Mr. Cathy founded Chick-fil-A, Inc. in the early 1960s and pioneered the establishment of restaurants in shopping malls with opening of the first Chick-fil-A at a mall in Atlanta in 1967.

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Since then, Chick-fil-A has steadily grown to become the largest quick-service chicken restaurant chain in the US, based on domestic annual sales with over 1,900 locations in 42 states and Washington, D.C. In 2014, annual sales were nearly $6 billion. 

Chick-fil-A is still privately held and family owned. With 47 consecutive years of positive sales growth, Chick-fil-A has set itself apart by pioneering innovations and delicious products—including the ever-popular Chick-fil-A® Chicken Sandwich.

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